Rose Fiamohe
Dr. Rose Fiamohe, Agrégée of the African and Malagasy Council for Higher Education (Conseil Africain et Malgache pour l’Enseignement Supérieur known by the acronym CAMES) in Economic Sciences, is an Associate Professor of Agricultural Economics at the University of Abomey-Calavi, Benin. She earned her PhD from the Catholic University of Louvain, Belgium. Her research work focuses on agricultural markets, consumer behavior, financial inclusion, and women’s economic empowerment.
Dr. Fiamohe has made substantial contributions to several competitive research projects, including the PEP initiative on Access to Finance for Productive Employment in Rural Benin, the IDRC- and J-PAL–funded randomized evaluation of the GUEV Cooker and women’s empowerment, and CGIAR’s program on Upgrading Rice Value Chains in Africa. Her publications have appeared in leading journals such as World Development, Food Security, Small Business Economics, and Agribusiness. She has presented her research results at international conferences organized by the African and International Associations of Agricultural Economists. She is a reviewer for international journals including African Development Review, Cahiers Agricultures, Future Business Journal, Discover Education, Outlook on Agriculture, Revue CAMES, Journal of Agricultural and Applied Economics, among others.
Alongside her research, she is a member of the Delegation for Control and Ethics in Higher Education (DCE) in Benin, a state structure at the interface of science, politics and institutional development.
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Dr. Rose Fiamohe, Agrégée of the African and Malagasy Council for Higher Education (Conseil Africain et Malgache pour l’Enseignement Supérieur known by the acronym CAMES) in Economic Sciences, is an Associate Professor of Agricultural Economics at the University of Abomey-Calavi, Benin. She earned her PhD from the Catholic University of Louvain, Belgium. Her research work focuses on agricultural markets, consumer behavior, financial inclusion, and women’s economic empowerment.
Dr. Fiamohe has made substantial contributions to several competitive research projects, including the PEP initiative on Access to Finance for Productive Employment in Rural Benin, the IDRC- and J-PAL–funded randomized evaluation of the GUEV Cooker and women’s empowerment, and CGIAR’s program on Upgrading Rice Value Chains in Africa. Her publications have appeared in leading journals such as World Development, Food Security, Small Business Economics, and Agribusiness. She has presented her research results at international conferences organized by the African and International Associations of Agricultural Economists. She is a reviewer for international journals including African Development Review, Cahiers Agricultures, Future Business Journal, Discover Education, Outlook on Agriculture, Revue CAMES, Journal of Agricultural and Applied Economics, among others.
Alongside her research, she is a member of the Delegation for Control and Ethics in Higher Education (DCE) in Benin, a state structure at the interface of science, politics and institutional development.
In their own words…
IEA – Could you walk us through the key moments that shaped your path – from your earliest exposure to economic thinking, to what sparked your interest in the field, and ultimately what drew you to academic research?
Rose – My path into agricultural economics and academic research appears to have been shaped by an early and sustained interest in understanding the dynamics of food markets and their impact on people’s livelihoods in Sub-Saharan Africa. My foundational exposure to economic thinking began with a Professional Master’s degree (2003) followed by a Master’s by Research (2005) in Rural Economics from the Catholic University of Louvain (UCL), Belgium. These early studies, supported by excellence-based scholarships from UCL, provided a strong academic grounding. My interest was particularly sparked by the practical challenges within food systems, leading to my PhD in the same domain from UCL in 2010, where my dissertation focused on the “Role of market institutions” in determining food product trade in Benin. This deep dive into market functioning, especially issues like high transaction costs and asymmetric price transmission in local food markets, including maize, manioc, and yam, underscored the real-world impact of economic forces. The passion for understanding and addressing critical development issues, particularly those affecting food security and rural women’s economic empowerment, ultimately drew me to academic research roles, such as my post-doctoral fellowship and later my position as an Associate Principal Staff at Africa Rice Center (AfricaRice). My subsequent extensive research and publications in areas like rice market dynamics, consumer preferences, microfinance schemes for women entrepreneurs, and the adoption of agricultural technologies demonstrate a sustained commitment to rigorous, evidence-based academic inquiry aimed at informing policy and fostering sustainable development in Sub-Sahara Africa.
IEA – Your research shows different financing approaches work better for different groups of rural women entrepreneurs in Benin – social networks for small commerce, formal credit for mature enterprises, and self-financing for young entrepreneurs. How should policymakers move beyond one-size-fits-all approaches to better target these diverse needs?
Rose – To move beyond a one-size-fits-all approach, policymakers in Benin should implement targeted interventions that account for the diverse needs of rural women entrepreneurs based on their age, education, and type of business activity. For women in small commerce, particularly adult and educated traders who benefit from social networks, policymakers should increase the flexibility of formal financing conditions to resemble informal social networks, define specific flexible programs, and consider integrating these with financial education or training. For mature microenterprises with growth potential, such as those operating for over 10 years or employing salaried workers, formal credit access should be favored and adapted to their performance, potentially by increasing loan amounts for expansion and targeting those already accustomed to borrowing and repaying. Lastly, for young entrepreneurs, for whom self-financing is more profitable, policymakers should extend support through flexible start-up financing, possibly offering small, interest-free loans, and developing early entrepreneurship programs with flexible credit conditions.
IEA – Your research reveals that urban consumer preferences for rice in West Africa are influenced by distance from ports and cultural heritage centers, with domestic rice facing greater competition from imports in port cities. How should policymakers adjust their investment strategies for rice value chain upgrading based on the specific location and cultural context of their target markets?
Rose – Given the context of the West African rice market, policymakers should adjust investment strategies for rice value chain upgrading by tailoring them to the specific location and cultural context of target markets, moving beyond a “one-size-fits-all” approach. Markets located closer to ports and further from centers of rice cultural heritage exhibit consumer preferences biased towards imported Asian rice, making it more challenging for domestic rice to compete. In these areas, the optimal investment portfolio should emphasize demand-lifting activities such as quality upgrading to match Asian standards, branding, and generic promotion. This demand-lifting is a crucial pre-condition before supply-shifting investments become effective. Conversely, markets located closer to centers of rice cultural heritage and further from ports possess a “comparative advantage in demand,” where consumers are more favorable to local rice. For these markets, less investment is needed in demand-lifting, allowing more focus on supply-shifting investments like rural infrastructure, human capital development, R&D, extension, intensification, and access to land, seed, credit, and mechanization. Over time, cultural heritage can also be leveraged as a unique selling point to differentiate domestic rice from imports.
IEA – Given your expertise in how food systems intersect with economics and politics – like we see with coffee price volatility affecting entire national economies or wheat shortages triggering social unrest – what food items in Benin do you think have the most significant economic or political influence, and how do fluctuations in their production, pricing, or trade affect the country’s stability?
Rose – In Benin, maize and rice stand out as the two commodities with the strongest economic and political influence. They are not only staples of household consumption but also touch directly on questions of trade, rural livelihoods, and national food security. Rice, in particular, is highly sensitive because domestic production competes with large volumes of imports. My research on consumer preferences shows how imported rice dominates in urban centers, especially near ports, while local rice remains more competitive in inland markets. When rice prices rise, due to global trade shocks or currency fluctuations, it quickly becomes a political issue, because urban consumers feel the pressure immediately. This explains why successive governments have made rice self-sufficiency and value chain upgrading central to their policy agendas.
Maize, by contrast, is more of a “political stabilizer” in Benin. It is produced across the country, underpins food security for low-income households, and serves as a key input for regional trade within ECOWAS. Disruptions in maize production, whether from climate shocks, pests, or market failures, can threaten incomes and cross-border relations, amplifying vulnerability in already fragile communities.
In both cases, fluctuations in production or pricing ripple far beyond the farm level: they influence household purchasing power, shape regional trade balances, and, ultimately, can test political stability. For Benin, investing in resilient food systems, through productivity gains, better storage, and more inclusive market structures, is not simply an agricultural policy. It is also a strategy for economic stability and social cohesion.
IEA – How has your personal background influenced your research perspectives, and what concrete steps do you think the economics field should take to become more inclusive?
Rose – My personal background has profoundly shaped the way I approach economics. Growing up in Benin, where rural livelihoods and women’s contributions to household well-being are at the heart of economic life, I was naturally drawn to questions of rural development, gender, and financial inclusion. As an agricultural economist working across Sub-Saharan Africa, I have witnessed firsthand the realities women face in sustaining microenterprises and securing food for their families, often with very limited access to finance, markets, or education. This lived awareness has consistently guided my research toward women’s empowerment, decision-making, and the structural barriers that constrain their productivity.
In my studies, I have shown how women entrepreneurs navigate financial exclusion, imperfect markets, and limited access to human and social capital. For me, research is never an abstract exercise; it is about understanding the real constraints people face and proposing actionable, evidence-based solutions.
To make economics more inclusive, I believe we must take several concrete steps:
- Move beyond one-size-fits-all approaches: Policies should acknowledge the heterogeneity of economic agents, including women entrepreneurs;
- Tailor financing mechanisms: Credit and support structures should reflect the maturity and structure of enterprises, while remaining sensitive to gender-specific barriers;
- Address underlying disparities: Closing both “constraint-driven” and “preference-driven” gaps requires tackling systemic discrimination in access to finance, education, and experience;
- Emphasize context and rigorous evaluation: As highlighted in my collaborative research on cookstove adoption, there is no universal model. Effective policy demands locally adapted, gender-sensitive strategies, underpinned by robust methodologies such as randomized controlled trials.
Ultimately, making economics more inclusive means not only diversifying the subjects we study but also ensuring that policies are designed with – and not just for – those most affected. My own trajectory has convinced me that research can serve as a bridge between lived experience and the policies that shape opportunities